Wash your cutting board with soap and warm water, including the underside and edges. Never put your cutting board in the dishwasher.

Stand your board up vertically so that it dries evenly on both sides.

Apply a thin layer of board butter to the entire board, front and back. This will keep the wood from drying out.

Allow the wax to penetrate your board and wait 10-15 minutes.

Use a 100% cotton cloth to polish and buff your board.